SHIPS BISCUITS FROM RECIPE STONE KING WILLIAM YARD SUTTON PLYMOUTH

Recipe

  • To 1 lb medium coarse stone ground wholemeal flour.
  • Add 1/4 oz salt and water to make a stiff dough
  • Leave for 1/2 hour then roll out thickly
  • Divide into 5 or 7 biscuits
  • Bake in a hot oven (420 F) 215 C GAS MARK 7 for 30 minutes
  • LEAVE TO HARDEN

Eat without weevils