Carolines's Ginger Cake with Lemon Icing

Oven 325 F / 170 C / Gas 3

  • Grease & Line tin 15 in x 11.5 in
  • Cream together 6 oz Butter or Marg. and 6 oz Caster Sugar
  • ADD 3 beaten eggs
  • ADD 2 tbsp ginger syrup
  • ADD 1tbsp black treacle
  • ADD 8 oz S R flour
  • ADD 2 tsps ground ginger
  • ADD 1 tbsp ground almond
  • ADD 2 tbsp milk
  • ADD 5 chopped stem ginger
  • Pour into tin and cook 40 - 50 minutes

ICING

  • 8oz icing sugar / lemon juice